JTP Steak's restaurant starts with the location then the interior design (from the tables to the napkins) as well as kitchen appliances. Our meat comes straight from Texas, our meat will be shipped from Standard Meat Co. Which is a factory that makes fresh meat in Texas.It all starts with the construction of the restaurant and includes things like having:
Market Segmentation:Our goal is to do everything by "code" as they say in the restaurant business and take our time to have everything up to date and perfect if possible. As well we want everyone to feel comfortable and welcome.
Brief List of Items Needed:
Brief Calculations:
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Target Audience:Our targeted segments that will contribute to our growth businessman because their wanting of relaxing and have a good meal after work, high-end singles that look for just a good time with friends and families, and especially families.
Industry analysis:After learning that the restaurant industry is highly competitive due to each company having low capital cost and low margins. The only way to have an advantage is to have a low cost leadership principal applied aggressively to all aspects in the business.
Business Team:
Website Marketing Strategy:We offer 4 different types of services to help other business.
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All in all the restaurant will cost an estimate to $750,000.... asking for $720,000 b/c we are giving in $10,000 each. (3 owners)
costs
food, drinks, etc monthly- $600
utensils kitchen and eating- $400
workers- $15 hourly
costs
food, drinks, etc monthly- $600
utensils kitchen and eating- $400
workers- $15 hourly