In order to evaluate the success of my design work I would run tests like a survey by asking questions thing about your future product and what find out what people like, research the market and trends with your product, and testing and redesign the product until it satisfies the customer and the owner/builder. Engineers do tests like getting people mostly from your main audience then you would present your solution to these users while the users are in the situation or atmosphere in which the problem you are trying to solve happens. Engineers would then observe while the test. Lastly they would it like dropping it, pouring liquid, burning it, etc in order to find its durability of the material and the limits of the material/product. 1.) It typically includes testing those things in order to discover the products durability in all situations and for the unexpected situations as well. 2.) By assessing the way you went about your work helps you evaluate what limits your product can take in things that you may have never thought of but you know what is expected from your product and what is the purpose of it. *The materials that make up our product is the interior design, how its a wooden theme in the inside and we will created the theme of bringing the theme with steak and many different types of fresh meat. We choose this material because there's not many restaurants that aspire to express and demonstrate the beauty and different types of wood and how all that beautiful interior design in the restaurant will show it. It makes us stand out from the other places that we are competing with. Also, how we will most likely pass all the test because we will be making our restaurant as safe and durable as possible for things like earthquake but things like floods,leaks,etc are out of our control. 1.) The aesthetics of our product gives off a pleasurable experience to our customers. For the interior design of our product we picked a wooden theme which has been seen as a good idea that makes us seem different from our competition according to the people who took our survey. 2.) The ergonomics of our product includes the process and result of our product feeding people at a cost and to have a good time with those who join them with great customer service and delicious food the way they like it 3.) The durability the product has its strength because it is a building. It can withstand all the test that the engineers give it. Any damage done from the flooring,roof, and or equipment will cost more than $1,000 to fix if damaged or broken. Checklist Host/Customer Service: 1.Clean front door✔️ 2.Greeting from Host ✔️ 3.Friendly customer service✔️ 4.clean walkway from front door to table✔️ 5.seated quickly✔️ 6.given all options(menus and told specials) ✔️ 7. Taken drinks order ✔️ Kitchen: 8.clean and sanitized ✔️ 9.Wiped down everytime something is dropped or spilled ✔️ 10.organized and clean✔️ 11.fresh food ✔️ On the Floor: 12.clear and clean tables every 10 minutes✔️ 13. Accommodate to the customer (food,drinks wise) ✔️