Their mission:
-Packaging: As pioneers in safe meat packaging, they have the experience to deliver our meat our way: packaged individually, in multipacks, or in bulk; with or without pricing; case-ready; private label; fresh or frozen—whatever we need.
-Handling:Their leadership in food safety and our passion for innovation mean you get meat of the highest quality. And that quality lasts longer on the shelf. Their also experts in on-site wet aging, so you get beef at its peak of flavor and tenderness
-Preparing:With their expert meat cutters and their high-tech equipment, they can deliver an incredible range of portioned meats. they also offer ready-to-cook meats with chef-created marinades, rubs, or glazes, customized to our order.
-Purchasing: They buy all USDA grades of beef, sourced domestically and internationally, and can provide Wagyu, grass-fed, antibiotic-free, hormone-free, halal—you name it. And we buy in quantities that keep costs low.
-Packaging: As pioneers in safe meat packaging, they have the experience to deliver our meat our way: packaged individually, in multipacks, or in bulk; with or without pricing; case-ready; private label; fresh or frozen—whatever we need.
-Handling:Their leadership in food safety and our passion for innovation mean you get meat of the highest quality. And that quality lasts longer on the shelf. Their also experts in on-site wet aging, so you get beef at its peak of flavor and tenderness
-Preparing:With their expert meat cutters and their high-tech equipment, they can deliver an incredible range of portioned meats. they also offer ready-to-cook meats with chef-created marinades, rubs, or glazes, customized to our order.
-Purchasing: They buy all USDA grades of beef, sourced domestically and internationally, and can provide Wagyu, grass-fed, antibiotic-free, hormone-free, halal—you name it. And we buy in quantities that keep costs low.
FOOD SAFETY
- BRC CERTIFICATION: GRADE AA To them food safety isn’t a regulatory burden; it’s part of doing things the right way. their Grade AA BRC certification is your assurance of their commitment to quality and integrity.
- Standard Meat is closely linked with Texas A&M University's Department of Animal Science: The Rosenthal Meat Science and Technology Center is a leading research institution in food safety, beef quality assurance, and more.
LOCATIONS:
DALLAS
5105 Investment Dr.Dallas, Texas 75236 Toll Free: 866-859-6313 Local: 214-561-0561 Fax: 214-561-0560 |
FORT WORTH
455 Sansom Blvd.Saginaw, Texas 76179 Toll Free: 866-859-6313 Local: 817-916-1319 Fax: 682-286-0807 |
West Central Produce was founded in 1969 by Chester Frangipani. Their Corporate headquarters are strategically situated in our 180,000 sq. ft distribution facility in Norwalk, CA to serve customers from Santa Barbara to the Mexican border. All of their facilities are custom-designed with temperature controlled units for a single purpose; to bring the best quality produce from the field to your table. They manage their fleet of 130 radio-controlled, refrigerated delivery trucks and operations with the latest in computerized communications to effectively merge modern technology with four generations of proven, hands on experience. The company tirelessly strives to maintain the perfect combination of its state-of-the-art distribution facility, global grower network relationships and education of employees to provide our customers with the utmost in personalized service
Address :
12840 Leyva St., Norwalk, CA - 90650 |
West central processes orders 24 hours a day and delivers 6 days a week. their trucks run day and night to ensure orders get delivered as requested and on time.they are proud to offer only the best quality products handpicked by our experienced foodservice industry buyer
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